What is flor de jamaica?

Flor de jamaica, also known as hibiscus flower, is a type of edible flower that is commonly used in Mexican cuisine. It is known for its bright red color and tangy flavor. The flowers are dried and used to make a refreshing and tart drink called agua de jamaica, which is popular in Mexico and other Latin American countries.

Flor de jamaica is rich in antioxidants, vitamins, and minerals, making it a healthy addition to your diet. It is also said to have various health benefits, such as aiding in digestion, lowering blood pressure, and improving heart health.

In addition to being used in beverages, flor de jamaica can also be used in salads, desserts, and savory dishes. The dried flowers can be found in many Mexican markets and specialty grocery stores.